Il Fiorino

I went because of the ratings. We thought that it was closed because it was so unassuming. Glad we went in—-it was like we were transformed to our own private restaurant. Fernando, the owner greeted us and engaged us. He reassured us that we could have any combination of dishes—just let him know. Jacqueline, our waitress was so nice and kind. The best Italian food! I had the gnocchi and my son had the ravioli with duck (and butter and sage). Amazing! The entire staff was warm and friendly. I felt so lucky that we found this place! Prices were reasonable and the food was excellent. I will return but recommend others have the opportunity to enjoy the experience.

First of all they have air-conditioning, which is a really nice thing to have with everything outside is hot and humid. Second, they only have about 1 to 8 tables and they were not at all busy when we visited on a Friday night. Spaghetti carbonara was really good with crunchy bit of bacon. I had the penne amatriciana with crab which was also quite delicious. The Insalata alba was perfect - pears, walnuts and cherry tomatoes. Finished it off with a tiramisu classico with an americano which is the best pairing. He ordered the chocolate ganache cake with gel on top. Oh so yummy!

Exquisite. This instantly became one of my favorite restaurants in Mexico City. The seafood past, cod and polenta (specialty dish) and tiramisu were all amazing. Add to this fantastic customer service and we are already planning our next visit. Easy five stars.

Fantastic food and even better service! We had the Risotto Ossobuco and the pappardelle asparagus with shrimp. Great wine selection and cocktails. Great music and ambience. Highly recommend!

Absolutely incredible italian food nestled into the beautiful Roma Norte. Not only was the food amazing but all the staff and service was also great. The chef came out and spoke to us throughout the service and he was such a wonderful person to speak to. Being gluten free they were so accommodating which was truly appreciated as well. Would definitely recommend if you’re in CDMX

Such delicious Italian food! This has been one of the few places in Mexico City where I felt genuinely welcomed. The staff were incredibly inviting and helpful from the moment we arrived. We started with an alba salad, and all the ingredients came together to make it absolutely delicious—I especially loved the dressing. We ordered an Aperol Spritz, which was refreshing and perfect for the evening. The extensive selection of pasta dishes felt a bit overwhelming, so I asked the server for a recommendation. He suggested the tagliatelle al porcini, which was simply delicious. The dish had the perfect balance of flavors, and the sauce was a standout. It was a limited-time dish because they were running low on the specific mushrooms used, making it feel even more special. The server checked on us throughout the meal to ensure we were enjoying everything. We ended the evening with a panna cotta, which was the cherry on top of an already wonderful meal. I had this particular restaurant at the top of my must-visit list, and I’m so glad I finally got to experience it. With such a wide variety of pastas, I can’t wait to return and try more. This restaurant is unpretentious and inviting, with food that feels homemade yet elevated. My favorite for Italian in Mexico City!

It was a cute nice spot and food were amazing. Also good to have conversation and staff were friendly.

High quality Italian food and service. Definitely would like to come back and try more. Also one of the best tiramisu desserts I’ve had. Carbonara and the seafood are good.